- Boiled penne (whole grain)
- Pesto (Get it from supermarket or find recipe here)
- Cherry tomatoes
- Yellow bell pepper
- Garlic cloves
- Parmesan cheese
- Olive oil
- Heat the olive oil in a pan, add chopped garlic and asparagus. Let it cook for 2 to 3 minutes.
- Add yellow bell peppers, pesto and pasta. Mix well.
- Add spinach and cherry tomatoes then add salt.
- Serve hot with parmesan cheese shavings.