Monday, January 23, 2012
1 box of cream cheese
1 box of cool whip
2 packets of no flavor gelatin
Pre-made pie crust
Mix mango pulp, cream cheese, cool whip and sugar in a mixing bowl.
Dissolve gelatin in lukewarm water.
Gradually mix the gelatin water with the mixture.
Use blender to make thick, smooth and consistent paste of the mixed ingredients.
Pour the mixture on the pie crust.
Refrigerate for 5 to 6 hours.
No bake Mango pie is all ready for serving!