Sunday, February 27, 2011

French Toast


French Toast with Mapel Syrup

Ingredients
Bread
Eggs
Milk
cinnamon powder
Sugar or brown sugar

Procedure
Beat eggs, milk, cinnamon powder and sugar together. Whisk until well blended.
Dip the bread slice into egg mixture, allowing bread to soak up.
Melt some butter in the pan, add bread slices to it. Fry until brown from both sides.
Serve with butter, maple syrup and fresh fruit.

Note - French toast tatsts delicious with nutmeg powder and cardamom powder as well.

Sunday, February 13, 2011

Naan Pizza



Toppings


Before baking


After baking
Ingredients
For toppings -
Onion
Tomato
Mushroom
Green pepper
Pineapple

For pizza base -
Garlic Naan
Tomato sauce
Chili sauce
Chili flakes
Garlic powder
Mozzarella cheese

Procedure
1. Cut all the vegetables and pipeapple. Add/omit any toppings as per your liking.
2. In a pan heat oil, add all the vegetables and saute for 4 to 5 minute on high flame. Add salt, chili flakes (optional), garlic powder (optional) and black pepper powder.
3. Mix chili sauce and tomato sauce, spread it over the naan. Arrange the vegetables and pipeapple on naan. Spread mozzarella on top of it.
4. Pre-heat oven at 350F for 10 minutes. After that bake the pizza for about 15 to 20 minute at 400F.

Note
One other variation is to add spinach as topping and pesto in pizza sauce. Use goat cheese for this pizza to add more flavor.
We can use plain naan or any flavored naan for this recipe.

Tuesday, February 8, 2011

Undhiyu


Methi Muthiya

Set of vegetables - 1
Set of vegetables - 2
Masala paste
Ready :)






Veggie Sizzler



Sizzling Experiment!!!
1. Veg patti
2. Pepper rice
3. Boiled corn
4. Stuffed tomato
5. Stir fry - french beans
6. Grilled onion and green bell pepper