Sunday, September 9, 2012

Mango Tofu

1. 1 box of extra firm tofu
2. Red bell pepper chopped
3. Onion chopped
4. Mango chopped (ripe but firm)
5. Oil
6. Ginger chopped
7. Garlic chopped
8. Red chili flakes (optional)

For the sauce
1. All purpose floor or corn starch
2. Soya sauce
3. Vinegar
4. Ketchup
5. Sriracha sauce or hot sauce
6. Mango habanero sauce (optional)
7. Black pepper powder
8. salt
9. Mango juice

1. Drain tofu, cut it in cubes. Heat the oil in the pan and saute tofu till it turns golden-brown.
2. In another pan, heat the oil, add garlic, ginger and red chili flakes, add onion, bell pepper, mango and tofu. (In the same sequence, one after another).
3. Mix all the sauce ingredients, add it in the pan, cook till it thickens. 
4. Serve with white/brown rice.