Saturday, November 9, 2013

Lettuce Wraps


  • tofu
  • red bell pepper
  • corn
  • onion
  • ginger
  • garlic
  • soy sauce
  • sriracha sauce
  • black pepper powder
  • Romaine/iceberg lettuce


  • Saute ginger garlic in olive oil.
  • Add vegetables and tofu in it. Add soy sauce, sriracha, salt and black pepper powder. Turn the heat off after 6 to 7 min. Let the stuffing cool off a little bit.
  • Wash a lettuce leaf, add stuffing on it and make a wrap.

You can make any variations to the stuffing.