Saturday, January 10, 2015

Stuffed Mushrooms

1 box of mushroom
Green peas
Garlic powder
Chili flakes
Shredded mozzarella


  1. After washing the mushrooms, remove the stems, chop them very finely. Heat the oil, add green peas and chopped stems, then add salt, garlic powder and chili flakes per taste. Once stems are cooked, turn off the heat and let it cool.
  2. Preheat the oven at 350F for 10 minutes. In baking tray, arrange mushrooms, fill up each muhroom with the stuffing and top it off with mozzarella.
  3. Bake them for about 15 to 20 minute until the cheese melts.