Sunday, February 13, 2011

Naan Pizza



Toppings


Before baking


After baking
Ingredients
For toppings -
Onion
Tomato
Mushroom
Green pepper
Pineapple

For pizza base -
Garlic Naan
Tomato sauce
Chili sauce
Chili flakes
Garlic powder
Mozzarella cheese

Procedure
1. Cut all the vegetables and pipeapple. Add/omit any toppings as per your liking.
2. In a pan heat oil, add all the vegetables and saute for 4 to 5 minute on high flame. Add salt, chili flakes (optional), garlic powder (optional) and black pepper powder.
3. Mix chili sauce and tomato sauce, spread it over the naan. Arrange the vegetables and pipeapple on naan. Spread mozzarella on top of it.
4. Pre-heat oven at 350F for 10 minutes. After that bake the pizza for about 15 to 20 minute at 400F.

Note
One other variation is to add spinach as topping and pesto in pizza sauce. Use goat cheese for this pizza to add more flavor.
We can use plain naan or any flavored naan for this recipe.

1 comment:

  1. This comment has been removed by a blog administrator.

    ReplyDelete