For toppings -
For pizza base -
1. Cut all the vegetables and pipeapple. Add/omit any toppings as per your liking.
2. In a pan heat oil, add all the vegetables and saute for 4 to 5 minute on high flame. Add salt, chili flakes (optional), garlic powder (optional) and black pepper powder.
3. Mix chili sauce and tomato sauce, spread it over the naan. Arrange the vegetables and pipeapple on naan. Spread mozzarella on top of it.
4. Pre-heat oven at 350F for 10 minutes. After that bake the pizza for about 15 to 20 minute at 400F.
One other variation is to add spinach as topping and pesto in pizza sauce. Use goat cheese for this pizza to add more flavor.
We can use plain naan or any flavored naan for this recipe.