Aloo Palak

Ingredients

1. Spinach bunch - 2
2. 3 Potato - Boiled, Peeled and chopped
3. 1 medium Onion - Finely chopped
4. Ginger - small piece
5. Garlic - 3 cloves
6. Chillies - 3 to 4, finely choppd
7. Garam masala
8. Kitchen king masala
9. Yogurt

Procedure

1. Boil the spinach, add some salt.
2. Blend garlic, ginger and spinach to make smooth puree.
3. In a pan heat ghee/butter add cumin seeds, asafoetida,turmeric, chillies and onion. Let it cook for 2 to 3 mins.
4. Add potatoes, garam masala and kitchen king masala and cover it for another 2 mins.
5. Add spinach puree, salt and sugar, add some water if required. Whisk the yogurt and add it.
6. Turn the heat off once it starts to boil.

Note - Use same recipe to make Palak Paneer and Palak Chana.