Pinch of Salt...
Keep looking to see what's cooking!!
Saturday, February 16, 2013
1. Pasta - Boiled penne tossed in olive oil with garlic and tomato sauce
2. Green, red and yellow peppers and onion tossed in olive oil with mustard sauce
3. Spinach and feta - Put spinach directly on plate and top with feta cheese
4. Corn cob
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)