Veggie Puffs

Ingredients

Puff pastry sheets

Stuffing

• Boiled potatoes
• Green peas (dried) aka vatana - soaked and then pressure cooked
• Oil
• Red chili powder
• Garam masala
• Ginger garlic paste
• Coriander
• Lemon juice
• Salt and Sugar

Procedure

1. Heat oil in a pan, add ginger garlic paste, garam masala, chili powder. Fry it on very low flame.
2. Add peas and saute for 1 to 2 min. Add smashed potatoes, salt, sugar, lemon juice and coriander mix well. Stuffing should be dry. Let it cool off for sometime.
3. Take the puff pastry sheet out of freezer about 25 min before you start making the puffs, so that it will come to room temperature.
4. Cut the sheets in desired shape. Fill the stuffing and seal it. Use little bit of water to seal the sides. Grease the baking tray. Arrange the puffs in a baking tray.
5. Preheat oven at 350F for 10 min. Keep the baking tray in oven, flip the puffs after 8 to 10 min and bake other side. Make sure the puffs are brownish golden from both sides.