Saturday, December 28, 2013

Kadhai Chicken

Kadhai chicken masala

  • black pepper
  • cumin seeds
  • dry red chilies
  • coriander seeds
  • fennel seed (optional)

Dry roast all above ingredients and grind it.

Kadhai chicken

  • oil
  • cumin seeds
  • chopped onion (1 small)
  • turmeric powder
  • salt
  • ginger garlic chopped
  • boneless chicken (1.4 lbs)
  • chicken kadhai masala (1 1/2 tbl spoon)
  • red chili powder
  • tomato puree (4 small-medium)
  • chopped onion squares (1/2 medium)
  • chopped bell pepper squares (1/2 medium)
  • curd (optional)
  • kasoori methi
  • chopped coriander

  1. Heat oil in the pan, add dry red chilies, cumin seeds, salt and turmeric powder.
  2. Add chopped ginger garlic and cook it for 2 min.
  3. Add chicken, cover the pan. After 10 minutes, add kadhai masala and red chili powder and let it cook for another 5-10 mins. Stir it occasionally.
  4. Add tomato puree to it and let it cook for another 15-20 min, without covering the pan.
  5. Add chopped onion and bell pepper, whisk some yogurt and add it.
  6. Add kasoori methi and chopped coriander to it.
  7. Let the chicken cook until it is done, turn the heat off.


  1. Looking very tempty.. u have started cooking chicken.. now I will develop my taste...

  2. thanks..sure, try eating spicy first..