Monday, September 28, 2015

Pineapple Rasam


Cooked toor daal - 1/2 bowl
Pineapple chopped - 1 bowl
Tomato chopped - 1
Garlic - 3 cloves
Cumin seeds
Black pepper - 4
Tamarind concentrate - 1 tbl spoon
Tadka - Oil, hing, mustard seeds, curry leaves, dry red chilies, turmeric powder, red chili powder

Dry roast cumin seeds and black pepper and grind.
In heated pan, make tadka, add garlic to it. Add tomatoes and pineapple and saute for 1 minute. Add cooked daal and tamarind concentrate  to it. Add ground cumin seeds and black pepper. Add red chili powder and salt per your taste. Boil it a lot, till tomatoes and pineapple is soft.
Top if off with chopped coriander and grated coconut (optional).

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