Monday, July 20, 2015

Mexican Salad


1. Greens - Lettuce
2. Veggies - chopped tomatoes, chopped onion, corn, chopped avocado
3. Protein - boiled black beans
4. Crunch - tortilla chips
5. Cheese - none
6. Dressing - mix together chopped coriander, chopped jalapenos, olive oil, lemon juice, garlic salt, salt and black pepper

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