Saturday, October 18, 2014

Ginger Pickle


  • Chopped ginger (About 50 gm)
  • Garlic (2 cloves)
  • Tamarind concentrate (per taste)
  • Jaggery (per taste)
  • Red Chili powder (per taste)
  • Salt (per taste)

For tadka

  • Oil
  • Mustard seeds
  • Cumin seeds
  • Asafoetida
  • Curry leaves
  • Urad daal
  • Dry red chilies
  • Chopped garlic
  • Pinch of turmeric
  • Fenugreek seeds


  1. In little quantity of oil saute chopped ginger, let it cool down.
  2. In tamarind concentrate add jaggery, ginger, salt, red chili powder and 2 cloves of garlic and blend it in smooth paste. If needed add very little bit of water.
  3. for tadka add the ingredients in this order - oil, mustard seeds, cumin seeds, chopped garlic, urad daal, fenugreek seeds, curry leaves, dry red chilies, asafoetida and turmeric.
  4. Add tadka on above paste.

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