Sunday, July 22, 2012


1. 1 can of chickpeas (16oz) or garbanzo beans
2. 1/4 cup of liquid from chickpea can
3. Lemon juice around 5 table spoons.
4. 2 cloves of garlic
5. Olive oil
6. Tahini sauce 1 and 1/2 table spoon
7. Salt

Drain chickpeas, combine all ingredients in blender, add little water if required. Place it in the serving bowl, make small well, add some olive oil in the well.

Note: Different flavors can be added by more garlic, cayenne pepper,  roasted red bell peppers. Serve with pita chips or warm pita bread.

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