1 can of condensed milk
1 and half can of evaporated milk
1 box of cool whip
half cup of almonds, cashews and pistachios
1/2 tsp of cardamom
1/2 tsp of nutmeg
Grind dry fruits to make fine powder
Mix all ingredients along with dry fruit powder in a large vessel. Make thick and smooth paste with absolutely no lumps. Freeze it for 5 to 6 hours and kulfi is ready.
Weight watchers can skip dry fruit power.
The recipe can be tweaked to make delicious mango or strawberry ice cream.