Kulfi

Ingredients

1 can of condensed milk

1 and half can of evaporated milk

1 box of cool whip

half cup of almonds, cashews and pistachios

1/2 tsp of cardamom

1/2 tsp of nutmeg

Procedure

Grind dry fruits to make fine powder

Mix all ingredients along with dry fruit powder in a large vessel. Make thick and smooth paste with absolutely no lumps. Freeze it for 5 to 6 hours and kulfi is ready.

Tip

Weight watchers can skip dry fruit power.

The recipe can be tweaked to make delicious mango or strawberry ice cream.