Ginger Pickle

Ingredients

• Chopped ginger (About 50 gm)
• Garlic (2 cloves)
• Tamarind concentrate (per taste)
• Jaggery (per taste)
• Red Chili powder (per taste)
• Salt (per taste)

For tadka

• Oil
• Mustard seeds
• Cumin seeds
• Asafoetida
• Curry leaves
• Urad daal
• Dry red chilies
• Chopped garlic
• Pinch of turmeric
• Fenugreek seeds

Procedure

1. In little quantity of oil saute chopped ginger, let it cool down.
2. In tamarind concentrate add jaggery, ginger, salt, red chili powder and 2 cloves of garlic and blend it in smooth paste. If needed add very little bit of water.
3. for tadka add the ingredients in this order - oil, mustard seeds, cumin seeds, chopped garlic, urad daal, fenugreek seeds, curry leaves, dry red chilies, asafoetida and turmeric.
4. Add tadka on above paste.