Stuffed Mushrooms

Ingredients
1 box of mushroom
Green peas
Salt
Garlic powder
Chili flakes
Shredded mozzarella

Procedure

1. After washing the mushrooms, remove the stems, chop them very finely. Heat the oil, add green peas and chopped stems, then add salt, garlic powder and chili flakes per taste. Once stems are cooked, turn off the heat and let it cool.
2. Preheat the oven at 350F for 10 minutes. In baking tray, arrange mushrooms, fill up each muhroom with the stuffing and top it off with mozzarella.
3. Bake them for about 15 to 20 minute until the cheese melts.

Lettuce Wraps

Ingredients

• tofu
• red bell pepper
• corn
• onion
• ginger
• garlic
• soy sauce
• sriracha sauce
• black pepper powder
• Romaine/iceberg lettuce

Procedure

• Saute ginger garlic in olive oil.
• Add vegetables and tofu in it. Add soy sauce, sriracha, salt and black pepper powder. Turn the heat off after 6 to 7 min. Let the stuffing cool off a little bit.
• Wash a lettuce leaf, add stuffing on it and make a wrap.

You can make any variations to the stuffing.

Paneer Tikka

Garlicky Potato Fries

Low fat potato fries

Ingredients

Potatoes

Oil

Garlic cloves

Garlic powder

Procedure

1. Cut the potatoes into thin and vertical slices. Heat oil in a pan and add chopped garlic, saute till you get nice aroma. 

2. Remove pan from heat, let oil cool down and then add garlic powder and salt. 

3. Put potatoes on a baking tray and spread oil on it.

4. Preheat the oven for 10 minutes at 350F. Bake the potato at same temperature.