Spinach Pesto Pasta

Ingredients

1. Boiled penne (whole grain)
2. Pesto (Get it from supermarket or find recipe here)
3. Asparagus
4. Cherry tomatoes
5. Yellow bell pepper
6. Spinach
7. Garlic cloves
8. Parmesan cheese 
9. Olive oil

Procedure

1. Heat the olive oil in a pan, add chopped garlic and asparagus. Let it cook for 2 to 3 minutes.
2. Add yellow bell peppers, pesto and pasta. Mix well.
3. Add spinach and cherry tomatoes then add salt.
4. Serve hot with parmesan cheese shavings. 

Pasta Sizzler

1. Pasta - Boiled penne tossed in olive oil with garlic and tomato sauce
2. Green, red and yellow peppers and onion tossed in olive oil with mustard sauce
3. Spinach and feta - Put spinach directly on plate and top with feta cheese
4. Corn cob