Paneer Tikka

Chocolate Truffles

Rosemary Olive Oil Truffles

Ingredients

1 and 1/2 pound of bittersweet chocolate

1 and 1/4 cup of heavy cream

1 branch of rosemary herb

1/4 tsp of rosemary olive oil

Procedure

1. Boil heavy cream and rosemary branch together into a vessel until it starts to make bubbles. 2. Remove the vessel and let it cool down for 3 to 5 minutes.

3. Remove the rosemary branch and put the vessel to boil point again.

4. After that remove from heat and pour 1 pound of chocolate into it, mix it well, there should not any lumps.

5. When chocolate cools down put 1/4 tsp of rosemary olive oil into it and mix it well.

6. Put the mixture into a separate bowl and cover it with plastic food wrap, with out leaving any air in the bowl.(Mixture touching plastic wrap)

7. Refrigerate for 4 hours. After that with measuring spoon grab chocolate and start making little balls to form truffles.

8. Take remaining chocolate and heat it, so that it will melt and we will have a smooth paste. Let it cool down for some time. Now dip the truffles in this semi-hot chocolate.

9. Let these chocolate dipped truffles cool down at room temperature.

Note

Modify this recipe to make truffles of different flavors. e.g rum raisin, honey etc

Chocolate dipped truffles (after step 8 and before step 9) can be sprinkled with pistachio powder, dry coconut etc to bring add flavor.

Kulfi

Ingredients

1 can of condensed milk

1 and half can of evaporated milk

1 box of cool whip

half cup of almonds, cashews and pistachios

1/2 tsp of cardamom

1/2 tsp of nutmeg

Procedure

Grind dry fruits to make fine powder

Mix all ingredients along with dry fruit powder in a large vessel. Make thick and smooth paste with absolutely no lumps. Freeze it for 5 to 6 hours and kulfi is ready.

Tip

Weight watchers can skip dry fruit power.

The recipe can be tweaked to make delicious mango or strawberry ice cream.

Shev Puri

Anywhere, anytime!!

Mango Pie

Yummy.....

Ingredients

1 box of cream cheese

1 box of cool whip

2 packets of no flavor gelatin

Mango pulp

Pre-made pie crust

Procedure

Mix mango pulp, cream cheese, cool whip and sugar in a mixing bowl.

Dissolve gelatin in lukewarm water.

Gradually mix the gelatin water with the mixture.

Use blender to make thick, smooth and consistent paste of the mixed ingredients.

Pour the mixture on the pie crust.

Refrigerate for 5 to 6 hours.

No bake Mango pie is all ready for serving!

Garlicky Potato Fries

Low fat potato fries

Ingredients

Potatoes

Oil

Garlic cloves

Garlic powder

Procedure

1. Cut the potatoes into thin and vertical slices. Heat oil in a pan and add chopped garlic, saute till you get nice aroma. 

2. Remove pan from heat, let oil cool down and then add garlic powder and salt. 

3. Put potatoes on a baking tray and spread oil on it.

4. Preheat the oven for 10 minutes at 350F. Bake the potato at same temperature.

Falafel Pita Sandwich

Falafel - Ready to get baked!

Baked Falafel

Falafel pita sandwich

Recipe